The journey of chop suey, from the Ming Dynasty to a maligned Americanized dish
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Once an ubiquitous item at Chinese restaurants, chop suey (seen here in one of its contemporary forms) is now widely viewed as generic and inauthentic. But its history is rich, says professor Miranda Brown.

Before its fall from grace, chop suey was a holiday tradition for families who don’t celebrate Christmas, even being immortalized in songs and film.

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