🍮 Caramelization

Sugar Pyrolysis, Non-Enzymatic Browning, Flavor Compounds, Temperature Zones

My Bold, Warming Turkey Chili Is Perfect for the First Frost of Fall
seriouseats.com·24m
🍳Cooking
The Everyday Foods That Bring Back Your Skin’s Natural Glow
threadreaderapp.com·6h
🔬Maillard Reaction
Controlled Release of Microorganisms from Engineered Living Materials
pubs.acs.org·4h·
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🔬Food Microbiology
Chicken Piccata Meatballs
cooking.nytimes.com·7h
🍳Cooking
Researchers elucidate aging mechanisms and identify a biomarker for aging and overall health status
medicalxpress.com·2h
🔬Maillard Reaction
Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle | The sweet spot
theguardian.com·14h
🍳Cooking
Soft drink consumption linked to major depressive disorder (MDD) diagnosis in women, in part due to changes in the gut microbiota: for each increase in daily so...
newsweek.com·1h
⚗️Food Chemistry
Microwave technique allows energy-efficient chemical reactions
phys.org·1h
🌍Climate
The Science Behind Peak Fall Colors: What to Expect in 2025
scientificamerican.com·4h
🌍Climate
A.I. Slop Is Here
nytimes.com·14h
💳Content Monetization
Molecular bases of the interactions of ATG16L1 with FIP200 and ATG8 family proteins
nature.com·8h
🧪Glutamate
Signs That You Don't Understand Obesity
exfatloss.com·23h·
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🍳Cooking
16 ‘Lazy Girl’ High-Protein Recipes – All of the Flavor, So Little Work!
nordot.app·1h
🍳Cooking
The 5 Obstacles I Had to Overcome to Become Vegan
lesswrong.com·28m
🥒Lacto-Fermentation
Researchers discover surprising solution to major issue in beekeeping: 'You take an active role'
thecooldown.com·22h
🥩Alternative Proteins
Can you really be addicted to food? Researchers are uncovering convincing similarities to drug addiction
theconversation.com·6h
🍳Cooking
Perfume scientists tweak cells into having ‘sense of smell’
science.org·1h
🧪Glutamate
Framework for Optimizing Reliability and Thermal Management of 3DICs (National Taiwan Univ., Lamar Univ.)
semiengineering.com·2h
🔬Chip Fabrication
Sweet Chili Baby Back Ribs
cooking.nytimes.com·7h
🍳Cooking
Trump’s Tariffs Should Force a Reckoning With America’s Soy Industry
newrepublic.com·9h
🛃Tariff Economics