🍮 Caramelization - emschwartz · Scour

How Flavor Is Informed by More Than Just Taste

laughingsquid.com·9h

🔬Maillard Reaction

My high-protein bars made with anti-inflammatory whole foods (gut-friendly, no-bake)

youtube.com·4h

⚗️Food Chemistry

Sweetening the deal for sustainability, while removing carbon dioxide

phys.org·6h

🌱Climate Tech

Glass formation in hybrid metal halides via breaking molecular rotational order

nature.com·2h

💎EUV Lithography

A Global Explosion of Absurdly Spicy Foods

bloomberg.com

·1d·

Discuss: Hacker News

Modernist Ingredients Explained

modernistcuisine.com·1d

How to cut down on trans fats if cooking from scratch isn’t an option

theconversation.com·1d

This 5-Ingredient Black Bean Soup Is Thick and Flavorful in 30 Minutes—No Blender Required

seriouseats.com·1d

brewsake.org·22h

☕Coffee Extraction

New coffee chemicals show promise for managing type 2 diabetes

medicalxpress.com·2d

🔬Maillard Reaction

Fast and Fabulous Rantei

foodgal.com·2d

Baked Feta & Tomato Spaghetti Squash Is a Weeknight Dinner Winner

eatingwell.com·1d

Ultra-Crispy Slow-Roasted Pork Shoulder Recipe

seriouseats.com·2d

I Make This White Chicken Chili Every Fall

simplyrecipes.com·2d

An experimental study reveals the role of natural oils in reducing banana spoilage

phys.org·1d

Protein digestibility corrected amino acid score

en.wikipedia.org·2d

🥗Plant-Based Nutrition

thewhitepube.co.uk·4d

We Tested 4 Ways to Caramelize Onions — the Winner Sets the New Standard

foodandwine.com·5d

🍳Browning Reactions

I spent 8 months testing every brand of canned tomato with a controlled pasta sauce recipe. Full rankings inside.

reddit.com·3d·

Discuss: r/Cooking

🍝Pasta Making

The photohydrolysis of furans

science.org·6d

🔬Maillard Reaction

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