What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·23h
⚗️Bread Chemistry
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8 Kitchen Shortcuts Our Editors Use to Make Life Easier
seriouseats.com·22h
🍳Cooking
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Optical Single Red Blood Cell HbA1c measurement and glycemic history assessment
🔬Maillard Reaction
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Why Some Treats Are Trickier for Your Gut Microbiome
scientificamerican.com·12h
🔬Maillard Reaction
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Cheese Trends for 2025
🥒Lacto-Fermentation
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Integrative brain omics approach highlights sn-1 lysophosphatidylethanolamine in Alzheimer’s dementia
nature.com·8h
🔬Maillard Reaction
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Basil Tofu
cooking.nytimes.com·10h
🍳Cooking
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I tried lab-grown chocolate. Could it be the future of Halloween?
theguardian.com·6h
🥩Cultured Meat
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The myth of the carnivore caveman
vox.com·11h
🥩Alternative Proteins
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Red Pepper & Tomato Soup
grub.bearblog.dev·4h
🍳Cooking
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Microbial Strategy for Renewable Plastic
mpg.de·22h
🥩Cultured Meat
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Pursuit of ‘healthy hedonism’ drives UK sauna boom
ft.com·17h
🌿Urban Foraging
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Jailbreaking my Kindle with AdBreak
getonwithit.blog·20h
🔍Binary Analysis
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Non-dietary personal pesticide exposure using silicone wristbands across 10 European countries
sciencedirect.com·9h
🍄Mushroom Foraging
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How a Chorus of Synchronized Frequencies Helps You Digest Your Food
science.slashdot.org·12h
🍜Umami
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Saturated fat debate overlooks toxic chemical contaminants in industrial meat
thehill.com·6h
🥩Cultured Meat
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Advanced imaging reveals how electrocatalysts simultaneously generate hydrogen and organic compounds
phys.org·4h
🔬Maillard Reaction
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Does your metabolism really slow as you age?
nordot.app·9h
🦠Fermentation
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How We Saved 70% of CPU and 60% of Memory in Refinery’s Go Code, No Rust Required.
🔬Rust Profiling
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Study uncovers disturbing side effect of using microwaves: '[This] should be a wake-up call'
thecooldown.com·13h
⚗️Food Chemistry
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