Lacto-fermentation, Korean Cuisine, Vegetable Preservation, Umami Development

Simple Seaweed Salad
cooking.nytimes.com·7h
🍳Cooking
Controlled Release of Microorganisms from Engineered Living Materials
pubs.acs.org·4h·
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🔬Food Microbiology
Dassai sake to launch first brewing attempt in space from Oct. 21
nordot.app·14h
🍜Miso Paste
The Everyday Foods That Bring Back Your Skin’s Natural Glow
threadreaderapp.com·6h
🔬Maillard Reaction
This Make-Ahead Vegetable Trick Is a Game-Changer for Home Cooks
seriouseats.com·21h
🍳Cooking
Researchers uncover hidden plant-microbe strategy that boosts crop growth under nutrient stress
phys.org·4h
🍄Mycorrhizal Networks
The 5 Obstacles I Had to Overcome to Become Vegan
lesswrong.com·40m
🥒Lacto-Fermentation
Enhanced multi-omics tool illuminates cancer progression
medicalxpress.com·4h
📇Vector Indexing
Ketogenic diet may protect brain from Alzheimer's in APOE4 carriers
newatlas.com·14h
🥒Lacto-Fermentation
This experiment could end all life. Or it won’t. Should we try it?
vox.com·6h
🥩Alternative Proteins
16 ‘Lazy Girl’ High-Protein Recipes – All of the Flavor, So Little Work!
nordot.app·1h
🍳Cooking
Perfume scientists tweak cells into having ‘sense of smell’
science.org·1h
🧪Glutamate
Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe
theguardian.com·7h
🍳Cooking
Trump’s Tariffs Should Force a Reckoning With America’s Soy Industry
newrepublic.com·9h
🛃Tariff Economics
Gene-Edited Tomatoes Might Boost Vitamin D Levels–That Doesn't Mean They're Safe
publichealthpolicyjournal.com·16h·
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🥩Alternative Proteins
Scientists Converted a Kidney’s Blood Type, Then Implanted It Into a Brain-Dead Patient for the First Time
smithsonianmag.com·4h
🥩Alternative Proteins