🥬 Kimchi - emschwartz · Scour

food from memory

foodfrommemory.world·20h

Novel approach to a key biofuel production step captures an elusive energy source

techxplore.com·1d

🔬Maillard Reaction

High consumption of ultraprocessed foods may be linked to cancer survivors' risk of death

medicalxpress.com·11h

⚗️Food Chemistry

Why Your Roasted Vegetables Taste Flat—and the Genius Fix That Makes Them Sweeter, Creamier, and More Savory

seriouseats.com·1d

Weight-loss drugs are creating an environmental disaster—a new water-based method aims to change that

phys.org·1d

🔬Maillard Reaction

Researchers identified the worst crop shock every country experienced since 1961: the global average was −29%, with Botswana losing 80% in a single year

esd.copernicus.org·6h

🌍Coffee Supply Chain

Black sesame is growing more popular in the US. Is it actually good for you?

theguardian.com·23h

🔬Maillard Reaction

How to keep plant-based foods on the table now that Veganuary is over

theconversation.com·22h

🥗Plant-Based Nutrition

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread

pmc.ncbi.nlm.nih.gov·59m

⚗️Food Chemistry

Instant Pot Coconut White Bean Curry - Creamy, comforting, and bursting with flavor! Recipe in comments

reddit.com·1d·

Discuss: r/Cheap_Meals

Colombian Chicken Stew With Potatoes, Tomato, and Onion Recipe

seriouseats.com·1d

Researchers make incredible breakthrough that could help protect food supply from major threat: 'Has the potential to redefine'

thecooldown.com·3d

🥩Cultured Meat

Hare & Beetroot dish

julescooking.com·2d

How to Add Pork Flavor Without Using Meat

voyoeats.com·3d

Toxin Stops Colon Cancer Growth, Without Harming Healthy Tissue

scitechdaily.com·4d

🔬Maillard Reaction

Miso mystery: red, white or yellow – how does each paste change your dish?

theguardian.com·1d

Dr Elvis Okoffo

about.uq.edu.au·3d

🔬Maillard Reaction

My Easy "House Dressing" Makes Me Excited to Eat Salad (I’ve Made a Weekly Batch for 10 Years)

thekitchn.com·1d

Infrared-activated hydrogel uses lysozyme 'nets' to combat resistant bacteria

phys.org·1d

🔬Food Microbiology

Metabolic and Vascular Effect of the Mediterranean Diet

pmc.ncbi.nlm.nih.gov·7h

🥗Plant-Based Nutrition

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