Lacto-fermentation, Korean Cuisine, Vegetable Preservation, Umami Development
This Cool, Crunchy, Spicy Side Is the Best Way to Eat Cucumbers
seriouseats.com·15h
Computational identification of small molecules for increased gene expression by synthetic circuits in mammalian cells
nature.com·12h
Avoiding Ultraprocessed Foods Might Double Weight Loss - The New York Times
news.google.com·13h
Neanderthals Might Have Eaten Maggot-Infested, Putrefying Meat, Explaining a Mysterious Chemical Signature in Their Remains
smithsonianmag.com·14h
What the world can learn from Korea’s 15th-century rain gauge
theconversation.com·12h
Amino acid glutamine is important for eye health, research finds
medicalxpress.com·12h
Max Planck announces new research centre in South Korea
sciencebusiness.net·21h
🚨🇷🇺💉Russia's cancer vaccine — the world's FIRST — could begin reaching patients within A FEW months.
threadreaderapp.com·16h
Agrivoltaics addresses the needs for both clean electricity production and land use for food
techxplore.com·9h
SmellNet – The first AI model of real-world smells
creativeapplications.net·16h
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