Revealing the molecular structures of sugars using galectin-10 protein crystals
phys.org·14h
🥬Kimchi
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Preserved Lemon Pasta
cooking.nytimes.com·22h
🍳Cooking
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Your eating habits are silently wrecking your brain.
threadreaderapp.com·18h
🍳Cooking
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Ionocaloric Refrigeration Cycle
♨️Heat Pumps
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Vinyl-aza-[3]cumulene intermediates induced polymerization for accessing <i>E</i>-dienyl poly(sulfonylamidines) towards pH-responsive drug delivery
nature.com·18h
🔬Maillard Reaction
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8 Kitchen Shortcuts Our Editors Use to Make Life Easier
seriouseats.com·9h
🍳Cooking
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Pumpkin Pie mead recipe
cool-as-heck.blog·15h
🔬Maillard Reaction
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Engineering crops to photosynthesise better just got one step closer to reality
theconversation.com·23h
🦠Fermentation
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Americana in a jar: Make grape jelly, eat it with basically anything
nordot.app·21h
🍳Cooking
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What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·10h
⚗️Bread Chemistry
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Genetic mechanisms reveal how toxic substances damage balance cells in the inner ear
medicalxpress.com·12h
🔬Maillard Reaction
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Global prevalence of self-reported non-coeliac gluten and wheat sensitivity
🌾Flour Science
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Tricky treats: Why pumpkins accumulate pollutants
phys.org·20h
🌿Urban Foraging
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Triple Chocolate Cheesecake
epicurious.com·13h
🍳Cooking
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Hershey Raises Sales Outlook, Buoyed by Candy Price Hikes
bloomberg.com·22h
💰Search Economics
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Smithfield Foods: Value And Yield Anchor A Defensive Buy (Rating Downgrade)
seekingalpha.com·13h
🥩Alternative Proteins
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Seismometers Picked Up Hurricane Melissa’s Historic Power Like an Earthquake
scientificamerican.com·16h
🌍Climate
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Ramen By Ra
theinfatuation.com·18h
🔍Information Retrieval
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Candy Corn is the most controversial Halloween treat. Here's where it's loved — and hated
qz.com·23m
🍜Umami
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