Maillard Reactions, Enzyme Activity, Protein Denaturation, pH Effects
Intake of processed red meat may have an adverse effect on neurodegenerative diseases
frontiersin.org·1h
Taurine is the next creatine.
threadreaderapp.com·2h
The hidden benefits of pumpkin spice
nordot.app·4h
Smell triggers the same brain response as taste does – even if you haven’t eaten anything
theconversation.com·12h
Grilled Summer Salad With Creamy Miso Dressing
epicurious.com·19h
‘Bipartisan, common sense, science-based’: California leads the way in banning ultra-processed school meals
theguardian.com·9h
About one in five people taking Ozempic, Wegovy or Mounjaro say food tastes saltier or sweeter than before
medicalxpress.com·1h
For the first time, researchers trace the genetic and molecular path that Canadian moonseed took to be able to perform a chemical reaction that was previously t...
news.northeastern.edu·4h
Baking with Rails at scale: recipes in Ruby, cookware from Go, C, and Rust
evilmartians.com·23h
Towards an AI-based knowledge assistant for goat farmers based on Retrieval-Augmented Generation
arxiv.org·19h
New research published in Nutrients and Frontiers in Nutrition finds that feeding blueberries to infants as one of their first solid foods may help strengthen t...
news.cuanschutz.edu·7h
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