I Asked 3 Pastry Experts Why Caramel, Butterscotch, and Toffee Taste So Different—the Science Is Fascinating
seriouseats.com·14h
🍮Caramelization
Researchers elucidate aging mechanisms and identify a biomarker for aging and overall health status
medicalxpress.com·22h
⚗️Food Chemistry
Sheet-Pan Feta With Corn and Shishito Peppers
cooking.nytimes.com·5h
🍳Cooking
Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave
smithsonianmag.com·19h
🍄Mycorrhizal Networks
16 ‘Lazy Girl’ High-Protein Recipes – All of the Flavor, So Little Work!
nordot.app·21h
🍳Cooking
Perfume scientists tweak cells into having ‘sense of smell’
science.org·21h
🧪Glutamate
Controlled Release of Microorganisms from Engineered Living Materials
pubs.acs.org·23h·
Discuss: Hacker News
🔬Food Microbiology
DNA repair mechanisms help explain why naked mole-rats live a long life
phys.org·1h
🧪Glutamate
The 5 Obstacles I Had to Overcome to Become Vegan
lesswrong.com·20h
🥒Lacto-Fermentation
“Sugar is bad for you.”
threadreaderapp.com·1h
⚗️Food Chemistry
Is it True that Margarine Was Once Dyed Pink?
culinarylore.com·15h
⚗️Food Chemistry
TFR redux
lnebres.bearblog.dev·12h
🖥️Server-Side Rendering
The world is producing more food crops than ever before
vox.com·2h
🥬Kimchi
Carrot Ginger Soup
littlespoonfarm.com·19h
🍳Cooking
Weeknotes: Oct. 4-10, 2025
tracydurnell.com·8h
🏝️Islands Architecture
My Bold, Warming Turkey Chili Is Perfect for the First Frost of Fall
seriouseats.com·20h
🍳Cooking
Sticky Toffee Tiramisu
justinesnacks.substack.com·1h·
Discuss: Substack
🍳Cooking
On the Health Effects of Electromagnetic Radiation
huijzer.xyz·7h
ℹ️Information Theory
The RAG Playbook: A Data Science Guide to Document Chunking
pub.towardsai.net·21h
🔄LLM RAG Pipelines