☕ Coffee Brewing - hello · Scour

mikesthoughts.blog·2d

Q&A: Turning waste into fuel and chemicals—practical application through collaboration

techxplore.com·19h

🫙Fermentation

Worried you can’t wow your loved one with a Valentine’s day latte? I’ve found the perfect automatic coffee machines for you – even if your milk-frothing game is as mid as mine

techradar.com

·1d

Love Vietnamese Coffee? You'll Need This One Simple Tool

foodandwine.com·2d

⚡Circuit Design

Improving the electro-thermal performance of battery module using a pulse liquid immersion cooling strategy

sciencedirect.com·13h

🧩Cache Partitioning

Beans & Brews Coffeehouse launches ‘Red Hot Love’ Espresso Drink

qsrmagazine.com·2d

💧Kafka Streams

Electric grinder (budget ~ €500) - Buying Advice

home-barista.com·2d

How manufacturers can close food safety gaps

indifoodbev.com·1d

🫙Fermentation

Artificial Crema

baristahustle.com·3d

🧪Food Science

Industrial Design Trends, Online Courses and Jobs

lemanoosh.com·1d

🎨Design Systems

Hybrid Lattice‑Boltzmann–Kinetic Monte Carlo Framework for Predicting Surface‑Diffusion‑Controlled Reaction Kinetics in Microfluidic Packed‑Bed Catalytic Synthesis

freederia.com·1d

Soybeans Get Strength from Bean Oil Gains

finance.yahoo.com·2d

⏱️TimescaleDB

This $40 Coffee Canister Got a Major Overhaul—Now It's My Go-To for Keeping Beans Fresh

seriouseats.com·4d

🧪Food Science

GT New Horizons: Tips & Tricks - TheShadowofX & Threefold

docs.google.com·1d

⚡LMAX Disruptor

Ceado named Qualified Espresso Grinder Sponsor for the World Barista Championship

teaandcoffee.net·1d

💧Kafka Streams

How I Built an AI Barista using Square, Supabase, and ElevenLabs

dev.to·1d·

Discuss: DEV

Starbucks Is Changing a Popular Drink for the First Time in 25 Years

yahoo.com·1d

🧪Food Science

Three-component catalyst boosts ammonia from nitrate electrolysis by more than 50%

phys.org·1d

Ethiopia Targets Value - Added Growth in Coffee Sector

ena.et·2d

💧Kafka Streams

Reel America "This is Coffee" - 1961 : CSPAN3 : February 2, 2026 1:47am-2:00am EST

archive.org·6d

🧪Food Science

Loading more...