City edibles, Wild food identification, Sustainable harvesting, Traditional knowledge
I Tried Purple Carrot, and It’s a Surprisingly Great Meal Kit Plan for a Lazy (But Discerning) Person
eater.com·3w
Deadly Fungus That Haunted Ancient Tombs May Now Help Fight Against Cancer
discovermagazine.com·17h
Trying to get rid of noisy, food-stealing gulls is missing the point – it’s humans who are the pests | Sophie Pavelle
theguardian.com·2w
This Zesty Cucumber-Salad Packs a Bold Punch
seriouseats.com·14h
Investigating Climate Change Adaptation: Methods and Principles
exposingtheinvisible.org·2w
The path to conserving protected areas in the Amazon lies in uniting public policy with traditional local knowledge
theconversation.com·2w
Recreating My Favorite Meal From Thailand
atlasobscura.com·1w
Meera Sodha’s vegan recipe for squash and fennel agrodolce
theguardian.com·3w
The Tree Growing Inside a 7-Eleven in Monterrey, Mexico
atlasobscura.com·2w
Rise of the Zombie Bugs takes readers on a jaw-dropping tour of the parasite world
theconversation.com·3w
This One-Pan Chicken Dinner Is the Definition of a High-Reward Recipe
seriouseats.com·3w
Are food co-ops worth it? I set one up in my neighbourhood to find out
theguardian.com·3w
Seaweed City
thisismold.com·6d
The Cormorant Wars
longreads.com·2d
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