City edibles, Wild food identification, Sustainable harvesting, Traditional knowledge
Bookshelf: Summer 2025
placesjournal.org·1w
What Is Experimental Archaeology? Sam Kean Explores Ancient Tools, Surgeries and Feasts in Dinner with King Tut
scientificamerican.com·1w
An Urban History of Prosperity’s Menace, and Those Who Sought (and Still Seek) to Tame It
frontporchrepublic.com·2w
Hunting for Crabs in City Waters
thetyee.ca·3d
Spanish people know deadly heatwaves are now an annual event. So why are our politicians in denial? | María Ramírez
theguardian.com·1w
Climate change is profoundly affecting livelihoods across Canada
theconversation.com·5d
Messengers of the Eternal: Trees in Life and Literature
therevelator.org·2w
Renewables Soothe Grid During High Season Heatwaves
cleantechnica.com·3w
This Is TASTE 638: Meet Your New New York Times Restaurant Critic, Tejal Rao
tastecooking.com·2w
Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum
theconversation.com·3w
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