City edibles, Wild food identification, Sustainable harvesting, Traditional knowledge
How Ancient Beasts Spread Sweet Fruits
nautil.us·1w
What if Every Roadkill Had a Memorial?
thereader.mitpress.mit.edu·1w
As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon
twincities.eater.com·2w
Fire-Eyes Of The Underworld
noemamag.com·1w
The Cormorant Wars
longreads.com·3d
We design cities and buildings for earthquakes and floods — we need to do the same for wildfires
theconversation.com·2w
The Land Matrix
exposingtheinvisible.org·2w
Read This Tragic Story of the 12-Year Old Enslaved Boy Who Launched the Vanilla Industry
bookriot.com·2w
This Sweet, Tangy Jam Tastes Like Summer in a Jar
seriouseats.com·3w
In Case of Emergency
thisismold.com·3w
Sophia Pickles - What if we swap places?
exposingtheinvisible.org·2w
Oaxaca’s ‘Mystical’ Mole of Mourning
atlasobscura.com·1w
Why the salmon on your plate contains less omega-3 than it used to – and how the industry can address that
theconversation.com·2w
De Tijdtrap in Rotterdam, Netherlands
atlasobscura.com·2w
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