City edibles, Wild food identification, Sustainable harvesting, Traditional knowledge
Can these fishermen save a 3,000-year tradition?
conservation.org·6d
To build a nest
aeon.co·3w
How Farmers Can Help Rescue Water-Loving Birds
daily.jstor.org·2w
Climate-fuelled El Niño events are devastating butterflies, beetles and other tropical insects
theconversation.com·2w
UK wasp numbers soar after unusually warm and dry spring
theguardian.com·1w
German police are investigating a €0.15 water butt theft – and I fear they’re on the right side of history
theguardian.com·1w
The one change that worked: I grew my own vegetables – and suddenly stopped wasting food
theguardian.com·3w
Why are westerners so reluctant to eat seaweed? Our new study reveals the social and psychological reasons
theconversation.com·1w
Human Uniqueness Is a Myth, Mounting Evidence Shows
scientificamerican.com·1w
90 Grams Of Fiber A Day?
cleantechnica.com·2d
I Went to Bogota’s Latest EV Exposition. Now I’m Certain We’re Over the Tipping Point.
cleantechnica.com·1d
Beyond the Fertile Crescent: Barley, Foragers, and the Forgotten Story of Central Asia
anthropology.net·14h
Research: Endemic anoa and babirusa show surprising resilience on small islands
theconversation.com·3w
The Brilliant Way to Save Wilted Herbs (and Upgrade Any Dish)
seriouseats.com·2w
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