Lacto-fermentation, Korean Cuisine, Vegetable Preservation, Umami Development

Five science-backed ways to make cheese production greener
phys.org·8h
🥩Cultured Meat
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Powerful new antibiotic that can kill superbugs discovered in soil bacteria
nature.com·4h
🔬Maillard Reaction
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Basil Tofu
cooking.nytimes.com·10h
🍳Cooking
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8 Kitchen Shortcuts Our Editors Use to Make Life Easier
seriouseats.com·22h
🍳Cooking
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I tried lab-grown chocolate. Could it be the future of Halloween?
theguardian.com·6h
🥩Cultured Meat
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How a Chorus of Synchronized Frequencies Helps You Digest Your Food
science.slashdot.org·11h
🍜Umami
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Why Some Treats Are Trickier for Your Gut Microbiome
scientificamerican.com·12h
🔬Maillard Reaction
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Light-adaptive interfacial solar steam evaporation enhanced by dynamic water gating
nature.com·22h
💎EUV Lithography
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Restaurant Prunier: A Century of French Sophistication in Tokyo
tokyoweekender.com·11h
🍕NYC Food Scene
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Cheese Trends for 2025
thasegawa.com·5h·
Discuss: Hacker News
🥒Lacto-Fermentation
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Lab-grown liver model offers a platform to study fibrosis and regeneration
medicalxpress.com·6h
🥩Cultured Meat
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Saturated fat debate overlooks toxic chemical contaminants in industrial meat
thehill.com·6h
🥩Cultured Meat
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Japan’s Biggest LNG Buyer Sees Opportunities in Southeast Asia
bloomberg.com·16h
🚢Trade
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Tencent/WeKnora
github.com·20h
🔎Meilisearch
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Nature’s Prescription for Our Future
nautil.us·7h
🌿Urban Foraging
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South Korea lifts ban on German pork imports after FMD outbreak
nordot.app·5h
🥩Cultured Meat
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The myth of the carnivore caveman
vox.com·11h
🥩Alternative Proteins
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Non-dietary personal pesticide exposure using silicone wristbands across 10 European countries
sciencedirect.com·9h
🍄Mushroom Foraging
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