🥒 Pickling

Acid Preservation, Vegetable Fermentation, Brine Chemistry, Traditional Methods

Researchers unlock stunning solution to dangerous threat lurking in our water: 'Urgent need for advanced remediation strategies'
thecooldown.com·19h
🔬Food Microbiology
This Make-Ahead Vegetable Trick Is a Game-Changer for Home Cooks
seriouseats.com·21h
🍳Cooking
Burnt Ends
cooking.nytimes.com·7h
🍳Cooking
Dassai sake to launch first brewing attempt in space from Oct. 21
nordot.app·14h
🥬Kimchi
The Everyday Foods That Bring Back Your Skin’s Natural Glow
threadreaderapp.com·6h
🔬Maillard Reaction
An Australian chemist just won the Nobel Prize. Here's how his work is changing the world
phys.org·18h
⚗️Food Chemistry
Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe
theguardian.com·7h
🍳Cooking
Controlled Release of Microorganisms from Engineered Living Materials
pubs.acs.org·4h·
Discuss: Hacker News
🔬Food Microbiology
The 5 Obstacles I Had to Overcome to Become Vegan
lesswrong.com·36m
🥒Lacto-Fermentation
Termite farmers fine-tune their weed control
arstechnica.com·1h
🍄Fungi
Chef Justin Pichetrungsi and His Many Creative Lives
bloomberg.com·22h
🍕NYC Food Scene
Simple Seaweed Salad
cooking.nytimes.com·7h
🥬Kimchi
The Salvage
lithub.com·11h
🍄Mycorrhizal Networks
Wild about nature: Four health benefits of the outdoors - BBC
news.google.com·19h
🌿Urban Foraging
Part of a Pig Liver was Transplanted into a Human
scientificamerican.com·1h
🥩Alternative Proteins
I Tried Every Flour I Could Find. This One Finally Made My Bread Perfect
seriouseats.com·3h
🍞Sourdough
Building a sync server in Rust?
reddit.com·15h·
Discuss: r/rust
🦀Rust
Links 10/10/2025: Honoring The Legacy Of Robert Murray-Smith, Many Articles on the Hey Hi (AI) Bubble
techrights.org·14h
🆕New AI
Perfume scientists tweak cells into having ‘sense of smell’
science.org·1h
🧪Glutamate
How pollution and the microbiome interact with Tregs, the immune system regulators whose discovery was honored with the Nobel Prize
theconversation.com·6h
🦠Fermentation