Acid Preservation, Vegetable Fermentation, Brine Chemistry, Traditional Methods

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The Food of Dai-land
chinesecookingdemystified.substack.com·21h·
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Researchers develop electricity-free chlorine production from brines
phys.org·1d
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Why Perfect Stovetop Rice Turns Gummy—and the Simple Fix That Prevents It
seriouseats.com·3h
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(1) Fishing, eel, and frog trapping skills: the daily life of a young man in the highlands.
youtube.com·1d
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music, software, science, among other things
mcld.co.uk·2d
🪄Prompt Engineering
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Eight no-cook summer meals, from chickpea salads to fancy toast
theguardian.com·20h
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A mix of baking soda, magnesium and other minerals can reduce inflammation, leaky gut and even fatty liver, according to an incredible recent study.
threadreaderapp.com·3d
⚗️Food Chemistry
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Pickle Smells Like a Cult
daringfireball.net·2d
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Old-Fashioned Swedish Glögg Recipe
allrecipes.com·1d
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3 Ways to Do Soda Bitters, the Best Nonalcoholic Cocktail
punchdrink.com·3d
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Lyonnaise Potatoes Recipe
seriouseats.com·4d
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How to Cook Tofu: The Complete Guide
rainbowplantlife.com·5d
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Batch distillation
en.wikipedia.org·4d
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Make Your Own Red Wine Vinegar
thespruceeats.com·5d
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Rapid on-site detection of food fraud
phys.org·3d
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My Whole Family Agrees "Million Dollar Spaghetti" Is a Million Times Better Than Lasagna
thekitchn.com·4d
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Purifier Large Alkaline Kit
aarke.us·4d
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17 Cabbage Recipes That Turn the Humble Vegetable Into Dinner All Week
seriouseats.com·2d
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The Most-Saved Recipes in the Epicurious App This Week
epicurious.com·5d
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Keep it spicy
chrisglass.com·6d
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