Solace and Community in a Tigray Spice Mill
newlinesmag.com·3w
🫓Plant-Based Ethiopian
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Tradition Meets Innovation: The Design of Qichao An
aestheticamagazine.com·2d
🈳Non-Western Web Culture
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The Digital Opaque: Refusing the Biomedical Object
inthelibrarywiththeleadpipe.org·1w
🧬Science Communication
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Add Marrow-A Taste of Hearth Cooking
hearttohearthcookery.com·1d
🌉Border Cuisines
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Western Civilization, Seen from 2150 AD, Part 2
freemansperspective.com·3w
🚀Hard Science Fiction
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Creative experiences and brain clocks
🧪Experimental Games
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Where to Eat in Seoul
andershusa.com·2w
🥬Plant-Based Korean
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Weaving Identities: Artist-artisan collaboration at Uzbekistan's biggest creative undertaking
creativeboom.com·3w
🏙️Urban Exploration
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How Media Can Help Bring Indigenous Traditions Back to Life
thewalrus.ca·2w
🎬NFB
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From pea protein to buckwheat: surprising foods that can trigger severe allergic reactions
theconversation.com·2w
🇨Canadian Seasonal Cooking
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When Farmers Gambled on Diversity: How Neolithic Communities in the Rhineland Transformed Their Fields
anthropology.net·2w
🌉Border Cuisines
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Getting 80–100 Grams Of Daily Protein From Plant Foods
cleantechnica.com·1w
🫙Plant-Based Fermentation
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The explosion of choice
aeon.co·2d
🤝Canadian Co-ops
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Attachment to our home town runs deep – so what happens when it faces dramatic change?
theconversation.com·1w
☕Third Places
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A trio of Alo alumni have opened a restaurant in the old Harbord Room space
torontolife.com·2w
🇨Canadian Seasonal Cooking
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Everyday heroes: the ready and reliable recipes I reach for all week long
theguardian.com·3w
🇨Canadian Seasonal Cooking
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The River Between Worlds: How Ancient DNA from China’s Baligang Site Rewrites the Story of Early East Asian Societies
anthropology.net·1w
🌉Border Cuisines
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How Europe Became Obsessed With Chinese Art (Chinoiserie)
thecollector.com·2w
🌉Border Cuisines
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Fall Escapes
eater.com·2w
🇨Canadian Seasonal Cooking
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