Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Inside the messy world of junk journaling
nytimes.comΒ·1w
The Meth Lunches
knpr.orgΒ·1w
choosing to walk (away from AI)
tiramisu.bearblog.devΒ·1w
Celebrate the rise of accessible design β it benefits everyone
theguardian.comΒ·6d
The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again
theguardian.comΒ·3w
Second MasterChef contestant edited out of latest BBC series after request
theguardian.comΒ·3w
Why Some Smells Are Pleasant and Others Are Off-Putting, according to Science
scientificamerican.comΒ·3w
βYour work changed the course of my entire lifeβ: novelist Douglas Stuart meets painter Jenny Saville
theguardian.comΒ·3w
The Marinated Cheese That Quietly Went From Hidden Gem to Cult Favorite
seriouseats.comΒ·1w
The plant-based problem: why vegan restaurants are closing β or adding meat to the menu
theguardian.comΒ·1w
Mystery in the murmuration
garlandmag.comΒ·3w
original β
manton.orgΒ·1w
two moments, captured
blog.avas.spaceΒ·2w
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