📖 Food Translation

Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation

Bright moon over heavenly gate
garlandmag.com·1w
🌿Regenerative Media
Bourdain, My Camera, and Me (2021)
melaniedunea.com·2w·
Discuss: Hacker News
📝Food Zine
Hitler And The Reinvention Of Interpreting
linkedin.com·2d
🌿Regenerative Media
The Disappearence of Spanish in the Philippines
pueaa.unam.mx·1w·
Discuss: r/asianamerican
🌐Vernacular Internet
An Iconic Chicken Recipe, Reimagined for Busy Weeknights
seriouseats.com·1w
📝Food Zine
When Foraging Went Viral, Chefs Lost the Plot
eater.com·4d
🌿Urban Foraging
Momofuku’s Pork Belly Bao Still Sings 20 Years Later
eater.com·1w
📝Food Zine
Lemongrass chicken, slow-cooked beef and fried bananas: three crowd-pleasing Vietnamese recipes by Tommy Pham | Australian food and drink | The Guardian
theguardian.com·3w
🏕Outdoor Cooking
Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome
theguardian.com·2w
📝Food Zine
How to turn beetroot tops into a delectable Japanese side dish – recipe
theguardian.com·3d
🫙Plant-Based Fermentation
Atsuko Okatsuka Dreams of Being Surrounded by Chips and Ranch
saveur.com·1w
📝Food Zine
Thomasina Miers’ recipes for rice-stuffed roast chicken and courgette soda bread
theguardian.com·13h
📝Food Zine
Where Words Dissolve: Yoko Tawada on Language as a Destabilizing Force
lithub.com·5d
📝Food Zine
Mexican Asian Fusion Is a Match Made in Tortillas
eater.com·2w
🫘Plant-Based Mexican Cuisine
Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum
theconversation.com·3w
🥘Intersection of Culture and Food
This Website Is for Humans
localghost.dev·2w·
Discuss: Hacker News, Hacker News
📝Food Zine
This Beloved Levantine Vegetable Dish Is Creamy, Crunchy, and Comforting
seriouseats.com·3w
📝Food Zine
AI Killed My Job: Translators - by Brian Merchant
bloodinthemachine.com·1d
🌐Vernacular Internet
Meera Sodha’s vegan recipe for a summer crispy rice salad with tofu, lime and herbs | The new vegan
theguardian.com·3w
🏕Outdoor Cooking
In trial, people lost twice as much weight by ditching ultraprocessed food
arstechnica.com·2w·
Discuss: Hacker News
🗺️Food Mapping