Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
China’s Quest to Reduce Food Waste
roadsandkingdoms.com·1w
‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition
theguardian.com·5d
This Dreamy Summer Dessert Is Perfect for Strawberry Lovers
seriouseats.com·3w
Who Feeds London?
publicbooks.org·3w
Get a sharp knife, season properly and don’t do too much at once: how to start cooking
theguardian.com·1d
Recipe for a Spiral
thisismold.com·3w
Nostalgic foods and scents like fresh-cut grass and hamburgers grilling bring comfort, connection and well-being
theconversation.com·1w
Sampuru Shops of Kappabashi Street in Tokyo, Japan
atlasobscura.com·2w
Crowdsourcing digital collection descriptive metadata using Zooniverse
blogs.lib.umich.edu·2w
Aglio e Olio, Meet Scallions
tastecooking.com·2w
What’s the secret to really crisp tofu?
theguardian.com·1w
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