Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation

The passing
slow-journalism.com·1w
📷Photojournalism
When food becomes poison
africasacountry.com·2w
🌉Border Cuisines
Where to Eat Like a Local in Athens
saveur.com·1d
🥘Intersection of Culture and Food
How This Retro Cafeteria Became a Launchpad for Buffalo’s Food Entrepreneurs
thefoodcorridor.com·2w·
Discuss: Hacker News
🏠Community Kitchens
The Surprising History of South Carolina’s Frogmore Stew
atlasobscura.com·1w
🌉Border Cuisines
Squash in season: 4 simple ways to enjoy every bite without waste
earthday.ca·3d
🇨Canadian Seasonal Cooking
original ↗
alearningaday.blog·1w
🌱Regenerative Journalism
original ↗
blog.djnavarro.net·3w
🧪Experimental Games
Designing NotebookLM
jasonspielman.com·3w·
📑Bookmarklet
Ghost Kitchens Are Dying. Here's the $15B Lesson Every Restaurateur Must Learn
davidrmann3.substack.com·3w·
Discuss: Substack
🏠Community Kitchens
The Kitchen Brigade review – heartfelt French cooking comedy shows migrants the ropes
theguardian.com·1w
📚Food Comics
Enjoying international cuisines makes people more tolerant, UK study finds
theguardian.com·4d
🥘Intersection of Culture and Food
Carbonara and tiramisu: Tommaso Melilli’s Italian recipes with a twist
theguardian.com·2w
🇨Canadian Seasonal Cooking
Butter bean and mushroom soup and squid toasts: Emily Roux’s autumn starters
theguardian.com·3d
🇨Canadian Seasonal Cooking
The Power of Sour
tastecooking.com·1w
🗺️Food Mapping
Cambodian-Style Grilled Corn Brings Street Food Flavor to the Fire
eater.com·2w
🏕Outdoor Cooking
Camari Mick and Junghyun Park Feel the Pressure — But That’s a Good Thing
eater.com·2w
🥘Intersection of Culture and Food
Restaurant Review: Bartolo
newyorker.com·6d
🎸Punk Potlucks
Glutton Abroad: Tokyo Chow
bangkokglutton.com·1w
🍃Plant-Based Japanese
Inside a charming new cocktail bar with an Asian-inspired menu and vintage McDonald’s seating
torontolife.com·2w
🥘Intersection of Culture and Food