Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
You’re the One Making This Heavy
prickly.oxhe.art·3w
Religion, Secularism, and Love as a Political Discourse in Modern China: A Conversation with Ting Guo
madeinchinajournal.com·1w
Towards a Librarianship of the Future: Fostering Cultural Adaptation to Climate Change
inthelibrarywiththeleadpipe.org·22h
Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam
journalofethnicfoods.biomedcentral.com·2w
How to turn mango pit and skin into fruit coulis – recipe | Waste not
theguardian.com·3w
Defining the Queer Food Movement
eater.com·3w
17 Easy Make-Ahead Dishes for Stress-Free Summer Picnics
seriouseats.com·2d
Meera Sodha’s vegan recipe for black rice, red cabbage and tempeh salad | The new vegan
theguardian.com·2w
The Best Kitchen Items Our Editors Have Ever Been Given (Including Fancy Knives and Cookware)
seriouseats.com·3w
This Is TASTE 602: The Novel Food Person Loves Cookbooks, Has Suspicions About Food Media with Adam Roberts
tastecooking.com·3w
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