Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
For a rural arts festival, Untitled Macao takes the pastoral from pastel to kaleidoscopic
itsnicethat.com·2w
The US just started selling lab-grown salmon
zmescience.com·1w
These journalism pioneers are working to keep their countries’ languages alive in the age of AI news
niemanlab.org·3w
The Tonitruator is Leaking Again: On writing setting terminology that you can take seriously
azhdarchid.com·1w
Food habits related to wild edible plants of the Paraguayan people in the Atlantic Forest
journalofethnicfoods.biomedcentral.com·1w
The Almighty Peanut
eater.com·1w
Grill Like a Pro: 14 Essential Grilling Recipes Everyone Should Learn
seriouseats.com·3w
Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière
theguardian.com·1w
The Green Roasting Tin, a cookbook no lesbian vegetarian can be without
theguardian.com·2w
Negotiating Place, Memory, and Research: A Look Into “Borderless Seed Stories” by SJ Shin
blogs.lib.umich.edu·2w
Osteria Angelina, London E1: ‘There’s a lot to adore’ – restaurant review | Grace Dent on restaurants
theguardian.com·2w
Linda Goode Bryant on Food Sovereignty as Artwork
thisismold.com·6d
This 30-Minute Skillet Dinner Is Peak Summer Simplicity
seriouseats.com·1d
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