City edibles, Wild food identification, Sustainable harvesting, Traditional knowledge
Pesticides, antibiotics, animal medicines: the chemical cocktail seeping into our rivers
theguardian.com·3w
Decline in apex scavengers raises human disease risk
news.stanford.edu·1w
Jacaranda, black locust and London plane: common street trees show surprising resilience to growing heat in Australia
theconversation.com·2w
Friday essay: I’m an Aboriginal farmer. But a romanticised idea of agriculture writes Black people out of the farming story
theconversation.com·3w
Making the Case for Ecological Jurisprudence
thisismold.com·4d
Amazon Indigenous peoples can benefit from ‘ayahuasca tourism’ | Letters
theguardian.com·3d
The Wild Within the Walls
biographic.com·1d
The Secret to the Best Beef Empanadas? It's Not Beef
seriouseats.com·2w
How can we seed new worlds together?
thisismold.com·6d
Mikel Maron: Crowdsourcing satellite imagery to document deforestation
exposingtheinvisible.org·2w
‘It’s a never-ending holiday!’ 17 expert tips to make the most of summer – indoors and out
theguardian.com·2w
The Mung Bean Embraces Its Main Character Moment
tastecooking.com·3w
Harmful chemicals often migrate into tinned food – here’s how to avoid eating them
theconversation.com·3w
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