🌿 Urban Foraging

City edibles, Wild food identification, Sustainable harvesting, Traditional knowledge

Yo Li’s illustrated notes from nature are an invitation to step outside and explore
itsnicethat.com·1w
🦉Urban Naturalism
The Route You’re Looking for is Straight Through the Woods
raptitude.com·3w
🌳Edible Landscaping
The "Urban Contract"
thedeletedscenes.substack.com·4d·
Discuss: Substack
🏘️Offline Communities
That Chewy, Bouncy Texture You Love Has a Name
saveur.com·2w
🥘Intersection of Culture and Food
Chinese Coffee Shops, a dying staple of urban Mexican culture
reddit.com·3w·
Discuss: r/Chinesecuisine
🫘Plant-Based Mexican Cuisine
Genie 3: A new frontier for world models
deepmind.google·2w·
Discuss: DEV, Hacker News
🏘️Offline Communities
A Brilliant Community Farm Rises from Brambles
thetyee.ca·3w
🌊Marine Permaculture
Research roundup: 7 cool science stories we almost missed
arstechnica.com·3w
🌱Grassroots Science
‘Best job in the natural world’: seed collector enlisted as modern-day Darwin to document the world’s plants
theguardian.com·3w
🦉Urban Naturalism
How America Became Hostile to Shade
newrepublic.com·3w
🦉Urban Naturalism
Big City, Less Mixing
medium.com·2w
🏘️Offline Communities
The genius of trees: how forests have shaped humanity, from chocolate cravings to our ability to dream
theguardian.com·1d
🌳Edible Landscaping
Stanford projects receive support to tackle pressing environmental challenges
news.stanford.edu·5d
🌱Grassroots Science
Here’s how you can make your garden a safe and biodiverse space for urban wildlife
theconversation.com·3w
🦉Urban Naturalism
Eating the competition? New evidence suggests Neolithic farmers cannibalized enemies
phys.org·2w·
Discuss: Hacker News
🍂Seasonal Eating
Seven Weeks in San Francisco
shloked.com·5d·
Discuss: Hacker News
🏘️Offline Communities
Did Neanderthals Survive the Ice Age by Eating Rotting Meat and Maggots?
zmescience.com·2w
🫙Plant-Based Fermentation
21 Ways People Are Using A.I. at Work
nytimes.com·2w·
Discuss: Hacker News
📖Food Translation
Beneath the Plaque: A 4,000-Year-Old Story of Betel, Memory, and Mouths
anthropology.net·3w
🫙Plant-Based Fermentation
The growing fad of ‘microdosing’ mushrooms is leading to an uptick in poison control center calls and emergency room visits
theconversation.com·1w
🍕Food Zines