Seven Highlights From Skaņu Mežs 2025
thequietus.com·1w
⚡Noise Music
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A Caribbean Garden in the Middle of Berlin
hyperallergic.com·3w
🌊Marine Permaculture
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ChatGPT Is a Fictional Character
theatlantic.com·1d
🌐Digital Folklore
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Sea to Sky: Houkago Teibou Nisshi and A Thanksgiving Celebration of Doga Kobo’s Portrayal of Local Adventure As A Means of Resilience Amidst 2020’s ...
🍃Plant-Based Japanese
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A mummy microbiome hides inside 1,000-year-old poop
popsci.com·3d
🌉Border Cuisines
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Making inroads against capital’s unending thirst
walklistencreate.org·1w
🌳Commons Management
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High-fat diet impairs memory by autophagic-lysosomal dysfunction in Drosophila
🍲Food Not Bombs
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Scientists Use Bacteria to Produce Stronger and Eco-Friendly Plastic Without Any Byproducts
zmescience.com·3w
🧫Plant-based Fermentation
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Blade Meat of Massachusetts
sandwichtribunal.com·3w
🇨Canadian Seasonal Cooking
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Weeknotes: Oct. 4-10, 2025
tracydurnell.com·6d
🔗Link Blogging
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The fungi living in the body play an important role in health – here’s what you should know about the ‘mycobiome’
theconversation.com·9h
🫙Plant-Based Fermentation
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Researchers wake up microbes trapped in permafrost for thousands of years
spacedaily.com·1w
🔬Science Journalism
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Different types of magic mushrooms use unique biochemical paths to produce the same active compound
🌊Marine Permaculture
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That won’t wash: should you rinse your mushrooms?
theguardian.com·3d
🇨Canadian Seasonal Cooking
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The Empire That Got High: How Psychedelic Beer Helped Build the Wari Civilization
zmescience.com·1d
🌉Border Cuisines
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Leeches May Be 200 Million Years Older Than We Thought—And Haven’t Always Sucked Blood
smithsonianmag.com·1w
🌾Canadian Indigenous Plants
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Country diary: It’s phallic, it smells of death – and it’s good enough to eat | Michael White
theguardian.com·3w
🇨Canadian Seasonal Cooking
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How Bacteria Use CRISPR to Vaccinate against Viruses
scientificamerican.com·1w
🔬Research Translation
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Florence Fabricant and Keith Lee Might Know a Place
eater.com·3w
✍️Canadian Food Writers
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Rachel Roddy’s recipe for baked leek and egg gratin | A kitchen in Rome
theguardian.com·1d
🇨Canadian Seasonal Cooking
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