Mycoprotein, Plant-based Meat, Fermentation Scale, Food Innovation
Why there’s a growing backlash against plant-based diets
theconversation.com·12h
Enzyme-based plastics recycling at an industrial scale could be cost-effective, analysis finds
phys.org·4h
This Zesty Cucumber-Salad Packs a Bold Punch
seriouseats.com·4h
Scientists make critical breakthrough that could protect food supply from emerging threats: 'Lasting benefits'
thecooldown.com·3h
MAHA Is Coming for Mayonnaise
theatlantic.com·8h
‘M3GAN 2.0’ Review: The Demon-Doll Android Is Now the Heroine of a ‘Cautionary’ Sci-Fi Action Thriller That’s Bigger, Longer and Less Fun - Variety
news.google.com·8h
Mental knots—studies offer insights into a protein's role in schizophrenia
medicalxpress.com·7h
Snake Venom, Urine, and a Quest to Live Forever: Inside a Biohacking Conference Emboldened by MAHA
wired.com·14h
The only FDA-approved peptide:
threadreaderapp.com·9h
Seasonal Wares of a Witch - Blog Carnival
vdonnutvalley.bearblog.dev·11h
From B12 to burgers: why people are questioning the benefits of a plant-based diet
theconversation.com·12h
Wall Street Lunch: Invest In Replicants With The HUMN ETF
seekingalpha.com·7h
Many U.S
sciencenews.org·11h
‘Wildest thing’: solar-powered slug steals chloroplasts and stores them for emergencies
nature.com·8h
cucumber crunch salad with tofu
smittenkitchen.com·4h
How Bird Flu Went from Devastating Poultry Farms to Infecting Dairy Herds
scientificamerican.com·14h
Loading...Loading more...