I Asked 3 Pastry Experts Why Caramel, Butterscotch, and Toffee Taste So Different—the Science Is Fascinating
seriouseats.com·2h
🍮Caramelization
16 ‘Lazy Girl’ High-Protein Recipes – All of the Flavor, So Little Work!
nordot.app·9h
🍳Cooking
Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave
smithsonianmag.com·7h
🍄Mycorrhizal Networks
The Everyday Foods That Bring Back Your Skin’s Natural Glow
threadreaderapp.com·15h
🔬Maillard Reaction
Microwave technique allows energy-efficient chemical reactions
phys.org·9h·
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🌍Climate
Shai Magnan (Sudanese Burned Milk Tea)
cooking.nytimes.com·15h
🍳Cooking
Researchers elucidate aging mechanisms and identify a biomarker for aging and overall health status
medicalxpress.com·11h
🔬Maillard Reaction
The 5 Obstacles I Had to Overcome to Become Vegan
lesswrong.com·8h
🥒Lacto-Fermentation
Is it True that Margarine Was Once Dyed Pink?
culinarylore.com·4h
🔬Maillard Reaction
Perfume scientists tweak cells into having ‘sense of smell’
science.org·9h
🧪Glutamate
LARGE1 processively polymerizes length-controlled matriglycan on prodystroglycan
nature.com·16h
🧪Glutamate
Controlled Release of Microorganisms from Engineered Living Materials
pubs.acs.org·12h·
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🔬Food Microbiology
Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle | The sweet spot
theguardian.com·22h
🍳Cooking
My Bold, Warming Turkey Chili Is Perfect for the First Frost of Fall
seriouseats.com·8h
🍳Cooking
Nearest Neighbor CCP-Based Molecular Sequence Analysis
arxiv.org·23h
🔍Vector Search Algorithms
Trump’s Tariffs Should Force a Reckoning With America’s Soy Industry
newrepublic.com·17h
🛃Tariff Economics
Alzheimer’s-Related Biomarker Found at Elevated Levels in Newborns
scientificamerican.com·15h
🧪Glutamate
I Tried Every Flour I Could Find. This One Finally Made My Bread Perfect
seriouseats.com·11h
🍞Sourdough