I Asked 3 Pastry Experts Why Caramel, Butterscotch, and Toffee Taste So Different—the Science Is Fascinating
seriouseats.com·2h
AI-powered high-throughput digital colony picker platform for sorting microbial strains by multi-modal phenotypes
nature.com·17h
Scientists develop safer and more sustainable antimicrobials to prevent infection of cow udders
phys.org·10h
Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave
smithsonianmag.com·7h
How pollution and the microbiome interact with Tregs, the immune system regulators whose discovery was honored with the Nobel Prize
theconversation.com·14h
Evidence grows that gut microbes shape mental health, opening doors for new therapies
medicalxpress.com·11h
Simple Seaweed Salad
cooking.nytimes.com·15h
MultiPar 1.3.3.5 Beta / 1.3.2.9
majorgeeks.com·19h
This is what I got
threadreaderapp.com·7h
Links 10/10/2025: Honoring The Legacy Of Robert Murray-Smith, Many Articles on the Hey Hi (AI) Bubble
techrights.org·22h
Is it True that Margarine Was Once Dyed Pink?
culinarylore.com·4h
Alzheimer’s-Related Biomarker Found at Elevated Levels in Newborns
scientificamerican.com·15h
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