Regional specialties, Indigenous ingredients, Local producers, Food security
"Food is never just about the recipe"
metafilter.com·1w
New research finds many infant food products make claims that don’t match the main ingredients
theconversation.com·2w
Why An All-Electric Forestry Supply Chain Matters for CLT’s Carbon Balance
cleantechnica.com·2w
How defined microbial community reproduces attributes of fine flavour chocolate fermentation
nature.com·4d
Around 900,000 Kiwis experience food insecurity: it’s a quiet crisis that needs urgent attention
theconversation.com·3d
Romy Gill’s recipes for Indian-style tomatoes
theguardian.com·3w
Jamie Oliver is right – this is how much fruit and veg we really should be eating every day
theconversation.com·1w
Woman-headed households in rural South Africa need water, sanitation and energy to fight hunger – G20 could help
theconversation.com·1w
New novel shares stories of hope, healing from Kelowna streets
news.ok.ubc.ca·6d
From sulphur to selenium, calcium to copper, here’s what your body’s made of – and why it matters
theconversation.com·3w
How to turn fruit and veg odds and ends into a frozen food topping – recipe | Waste not
theguardian.com·14h
The Blue Shadows of Dzudzuana
anthropology.net·2w
How Samin Nosrat Learned to Love the Recipe
newyorker.com·16h
Want to Cook with More Confidence? Learn to Control This One Thing
seriouseats.com·1w
Higher Value, Lower Volume: The Future Of Canadian Forestry
cleantechnica.com·1d
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