Cooking With Gas Could Shorten Your Life by Two Years. Here’s What You Should Know
zmescience.com·2w
🏕Outdoor Cooking
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Finding Sweetness
📻Field Recording
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No waste, all taste: Max La Manna’s comfort food pantry-raid recipes
theguardian.com·1w
🎸Punk Potlucks
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Required Reading
hyperallergic.com·18h
🎸Punk Potlucks
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Fall. In Love
perfumeposse.com·3w
🥕Canadian Local Food
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From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts
theguardian.com·4d
🏕Outdoor Cooking
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Tex-Mex cheese enchiladas
arnoldzwicky.org·5d
🌉Border Cuisines
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Chai Poh Onigiri (Preserved Radish Rice Balls) Recipe with USA Calrose Rice
ieatishootipost.sg·5d
🍃Plant-Based Japanese
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José Pizarro’s recipe for pumpkin and spinach with pimenton
theguardian.com·3d
🫘Plant-Based Mexican Cuisine
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Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf
theguardian.com·2w
📚Cookbook Archives
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Pickle power: how to make your first ferments | Kitchen aide
theguardian.com·1w
🫙Plant-Based Fermentation
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Meera Sodha’s recipe for za’atar roast vegetables with whipped feta | Meera Sodha recipes
theguardian.com·2w
🫓Plant-Based Ethiopian
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Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Meera Sodha recipes
theguardian.com·1w
🥬Plant-Based Korean
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Rachel Roddy’s recipe for baked leek and egg gratin | A kitchen in Rome
theguardian.com·2w
🏕Outdoor Cooking
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Don’t chuck your parmesan rind – it is an excellent stock cube – recipe | Waste not
theguardian.com·1w
🍁Canadian Food Systems
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The Cat Food Can Stove
🏕Outdoor Cooking
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Creative, low-waste and actually simple Halloween recipes
earthday.ca·2w
🎸Punk Potlucks
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What have you been eating, drinking, and cooking?
tildes.net·4d
🌉Border Cuisines
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Why you can salvage moldy cheese but never spoiled meat − a toxicologist advises on what to watch out for
theconversation.com·3d
🫙Plant-Based Fermentation
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