Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Life Adorned with a Little Death: A Review of Journey to the Edge of Life by Tezer Özlü
asymptotejournal.com·2d
MAHA Is Coming for Mayonnaise
theatlantic.com·3h
How Societies Morph With the Seasons
longreads.com·5d
Learning JP #11 - Last exercise, bye routine!
skeleton.bearblog.dev·18h
Get a sharp knife, season properly and don’t do too much at once: how to start cooking
theguardian.com·1d
‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition
theguardian.com·5d
“I Always Wanted to Love My Job”: How This Ceramicist Built a Business From Her Basement
food52.com·1d
Linda Goode Bryant on Food Sovereignty as Artwork
thisismold.com·5d
One Week, No Food
aeon.co·1h
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