Why Are So Many People Convinced They Stink?
theatlantic.com·3w
🥘Intersection of Culture and Food
You Aren’t Paying Enough Attention to Moss
atlasobscura.com·2w
🐺Rewilding
Repeat creepy meat problems at Boar’s Head plants draw congressional scrutiny
arstechnica.com·3w·
Discuss: Hacker News
📰Food System Journalism
High-Tech Greenhouse Brings Fresh Produce to Canada’s Arctic
nytimes.com·2w·
Discuss: Hacker News
🍁Canadian Food Systems
A Melbourne Sewage Farm Has Become a Haven for 300 Species of Birds
goodnewsnetwork.org·1w
🌊Marine Permaculture
Fresh Insights Into the Stubborn Problem of Lead Water Pipes
undark.org·6d
👥Grassroots Science
The Empire in the Afterglow: How Psychedelic Beer Helped the Wari Bind a Fractured Andes
anthropology.net·4d
🌉Border Cuisines
Ada Limón on Opening Awareness
lithub.com·6d
🌱Regenerative Journalism
Underground Heat, Urban Cool: The Physics & Promise of Geothermal Cooling
cleantechnica.com·1w
🌳Nature-Based Solutions
Five Fairtrade-certified products you didn’t know you could buy
positive.news·2w
🤝Food Cooperatives
Toronto can’t get enough of Italian fusion
torontolife.com·3w
🥕Canadian Local Food
Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint | A kitchen in Rome
theguardian.com·1w
📚Food Comics
Permaculture promises peace, food, increased equality in Kenyan county
news.mongabay.com·2w
🏡Community Land Trusts
Extracting Drugs from Nature Is Hard
mcgill.ca·2d
🌾Canadian Indigenous Plants
Sichuan Strange Flavor Chicken (怪味鸡丝)
chinesecookingdemystified.substack.com·1w·
Discuss: Substack
🇨Canadian Seasonal Cooking
A Sampling of Cookbooks and Recipes: Arroz con Camarones
blogs.loc.gov·3w
📚Cookbook Archives
Fungi Are Becoming Invaluable First Responders in Eco-Crises
reasonstobecheerful.world·1w
🌊Marine Permaculture
Chimpanzee Consumption of Boozy Fruit May Illuminate Roots of Humanity’s Love of Alcohol
scientificamerican.com·3w
🍽️Foodways
Rethinking conservation in an era of crisis (commentary)
news.mongabay.com·2d
🌳Nature-Based Solutions