11 Books With Feral Queer Protagonists
electricliterature.com·2d
🌀Genre Blending
Why You Should Shop at Your Farmers Market This Summer
thetyee.ca·3w
📦Community Supported Agriculture
“We Are People of Resistance”
znetwork.org·1w
🌱Grassroots Science
Bourdain & The Trouble With Being Alive
outlawsandhighways.substack.com·1w·
Discuss: Substack
🏳Queer Foodways
By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture
sciencenews.org·2w
🔬Future Foods
Do We Need Another Green Revolution?
newyorker.com·3d·
Discuss: Hacker News
🔬Future Foods
‘Yuck factor’: eating insects rather than meat to help the planet is failing, study finds
theguardian.com·1d·
Discuss: Hacker News
🔬Future Foods
Linda Goode Bryant on Food Sovereignty as Artwork
thisismold.com·5d
🔬Future Foods
China’s Quest to Reduce Food Waste
roadsandkingdoms.com·2w
🔬Future Foods
This Is TASTE 599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg
tastecooking.com·3w
🏳Queer Foodways
Step Aside Steak, This Grilled Peach and Burrata Salad Is Dominating My Summer Cookouts
seriouseats.com·3w
🏕Outdoor Cooking
How Amaranth Influenced Indigenous Culture and Cooking in the American Southwest
lithub.com·1d
🍽️Foodways
17 Easy Make-Ahead Dishes for Stress-Free Summer Picnics
seriouseats.com·2d
🏕Outdoor Cooking
How to Turn Your Road Trip Into a Nature Scavenger Hunt
atlasobscura.com·1w
🌿Urban Foraging
Sampuru Shops of Kappabashi Street in Tokyo, Japan
atlasobscura.com·2w
🌮Street Food
Who Feeds London?
publicbooks.org·3w
🍽️Foodways
Cocktail of the week: Don’t Tell Dad’s clarified curry leaf daiquiri – recipe | The good mixer
theguardian.com·3w
🧫Plant-based Fermentation
The Secret to the Best Beef Empanadas? It's Not Beef
seriouseats.com·2w
🏕Outdoor Cooking
Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing
theguardian.com·2w
🗺️Food Mapping
Is the Secret to Better Coffee a Bag of Tea?
seriouseats.com·1w
🥘Intersection of Culture and Food